On Sunday, we had a 4 star meal (on the Jennifer rating scale). The dish was Potato and Kale casserole– and I agree, it was wonderful. The recipe was in this week’s T. D. Wiley farm handout.
Jennifer was feeling less adventurous tonight, so she had some Mac n Cheese, while I made Rutabega with Chard. It was tasty… but I think I’ll cut the rutabega cook time to 25 minutes (from 35) so there’s a little more texture. 
(I substituted the swiss chard I had on hand for the red chard called for in the recipe.)