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Swiss Chard and Potato Enchiladas

A note to myself: Jennifer really liked this dish. (No pictures; I was behind schedule and didn’t pause to snap a picture.)

The recipe for Swiss Chard and Potato Enchiladas, from the farm.

2 replies on “Swiss Chard and Potato Enchiladas”

This dish actually sounds good, even with the chard. Did the potatoes and cheese taste overcome the presence of the spinach like veggie? 🙂

The chard flavor was present, but not overwhelming. The green enchilada sauce contributed a lot of flavor, alongside the cheese.

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