A note to myself: Jennifer really liked this dish. (No pictures; I was behind schedule and didn’t pause to snap a picture.)
The recipe for Swiss Chard and Potato Enchiladas, from the farm.
A note to myself: Jennifer really liked this dish. (No pictures; I was behind schedule and didn’t pause to snap a picture.)
The recipe for Swiss Chard and Potato Enchiladas, from the farm.
2 replies on “Swiss Chard and Potato Enchiladas”
This dish actually sounds good, even with the chard. Did the potatoes and cheese taste overcome the presence of the spinach like veggie?
The chard flavor was present, but not overwhelming. The green enchilada sauce contributed a lot of flavor, alongside the cheese.