Chicken chalupas, green salad with orange, roasted baby artichoke and asparagus.
Carrot Muffins, fresh from the oven. Lots of carrots and exceptionally tasty. I added extra cinnamon, a good choice.
Swiss Chard Frittata, Spring Pasta Salad with Walnuts & Feta Cheese, and chicken (for the Salad).
Taco Salad, rice, and beans. Quick and easy– used up lots of lettuce.
3 replies on “Recent dishes, plated up and ready to eat”
The carrot muffins look awesome and incredibly tasty.
Thanks– they were! I was surprised that something so “healthy” tasted so good.
I made some more carrot muffins and they weren’t anywhere near as good this time. I suspect it’s because I didn’t have the apple at hand. So when you make it, the apple is important!
(Though, as I mentioned to Jennifer last night, I also substituted half of the sugar with splenda. That often has an effect on baked goods.)