Tonight I’m cooking up some (slightly tired) mei qing choi, to make Mei Qing Choi with Soy Ginger Sauce.
Yesterday I made homemade pizza crust, using the Bittman recipe. It was tasty and crunched nicely! [Note the perfectly round pizza crust. 😉 ] [1. Additional pizza night with the other half of the crust was added to the slideshow later.]
Prior to that, I made up one of my favorite dishes, Chicken and Rice. It always hits the spot.
